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Capsaicin Consumption Reduces Brain Amyloid-Beta Generation and Attenuates Alzheimer’s Disease-Type

Jun Wang et al.  | Published on 9/3/2020
Alzheimer’s disease (AD) is the most common cause of age-related dementia and is currently incurable. The failures of current clinical trials and the establishment of modifiable risk factors have shifted the AD intervention from treatment to prevention in the at-risk population. Previous studies suggest that there is a geographic overlap between AD incidence and spicy food consumption. Read more here.

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